CRF Blog

Restaurants and Cellphones

by Bill Hayes

In Sorry, cellphones aren’t on the menu, the Los Angeles Times reports on how different restaurants address the usage of cellphones.

[R]estaurants around town that are trying to cope with diners who use, if not abuse, their cellphones. Some customers talk so loudly they disturb those around them. Others keep wait staff on hold at a table while finishing up a call, thus disrupting service for everyone. Some even return food that has cooled while they were busy talking on their phones. [more]